8/15/2023 0 Comments Soybean paste stew koreanThis is 청양고추(cheong-yang gochu), a Korean green chilli pepper and this ingredient is optional. So you can prepare either of them by slicing them into about 1/3-inch pieces and cutting into half-moon shapes.Ī green onion(scallions) in Doenjang jjigae can help cover up the dry taste of Doenjan and give it a fresh taste. Aehobak is probably sold at korean grocery sotre. However, if you can get aehobak, I recommend using it for your Doenjang jjigae as it is much more delicious than zucchini. Therefore, many korean restaurants use zucchini instead of aehobak. Another similar ingredient is zucchini, which is cheaper than aehobak in Korea and has a similar taste. This is aehobak( 애호박), one of my favorite vegetables, which has a sweet and savory taste when cooked. 1 teaspoon of myeolchi dasida(anchovy stock powder).1 teaspoon of gochugaru(red pepper powder).2 Tablespoons of Doenjang(Soybean paste).half~1 Korean green chilli pepper(cheong-yang gochu), cut into diagonally : optional.a few pieces of green onion(scallions), sliced.Now, I’d like to introduce how to cook the basic version of Doenjang jjigae. You will fall in love with the deep taste of this stew. But please try Doenjang jjigae once, made with various vegetables and good broth. It means that if you thinking about matching your diner menus, At least you don’t have to worry about stew, just make a Doenjang jjigae! It will surely complement whatever other dishes you have prepared and give a nice dinner time to your family.Īt first time, I know that Doenjang’s unfamiliar look and scent may be hard to adjust to. Doenjang jjigae has a savory taste and goes well with almost every other dish. If a skilled person prepares it, It takes just about 10 minutes to finish this dish. This stew is super simple yet has a very nice taste. 된장찌개Doenjang jjigae is perhaps the most loved stew by korean mothers. About Doenjang jjigae(Soybean paste stew)
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |